Our awesome neighborhood comes with a variety of little social groups including a cooking club, the "Springfield Skillet." Once a month neighbors get together cooking up a storm based on a monthly theme and have a great time, enjoying food and company. While I can't make this month's meeting I did some recipe browsing because it's a beautiful opportunity to discover and add a new favorite to your staple dishes. This month's theme is "Jamaican" brought to you by the letter "J." My neighbor Heather found this great Jamaican cooking website on the internet "Cook Like A Jamaican", and their Curry shrimp dish definitely caught my eye.
- 1 bag of shrimp (peeled and deveined)
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 small onion, sliced
- 1 tomato, diced
- 1 tsp tomato paste
- 1 1/2 tsp curry powder
- 1/2 can of coconut milk(unsweetened!)
- pepper, salt, garlic, butter
The husband and I finished the entire pan (Little Man is no big fan of shrimp, so he had his beloved fish stick sandwich), and he agreed that this recipe is definitely a keeper. Yum!