Tuesday, November 29, 2011

Thanksgiving Day Impressions

A fridge filled to the brim with all good things

Our stuffing recipes requires at least 5 different bread types. It's a texture thing, really!

Ever noticed how pretty celery is?

Stuffing, just about ready to be mixed and cooked. It's so so SO delicious!
[If given the choice, I'd pick stuffing over the turkey it's so good!]

A "gobble-gobble" appetizer

Here's to German American friendships :o)

Bon appetite!

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