Tuesday, November 29, 2011

Thanksgiving Day Impressions


A fridge filled to the brim with all good things



Our stuffing recipes requires at least 5 different bread types. It's a texture thing, really!



Ever noticed how pretty celery is?


Stuffing, just about ready to be mixed and cooked. It's so so SO delicious!
[If given the choice, I'd pick stuffing over the turkey it's so good!]



A "gobble-gobble" appetizer


Here's to German American friendships :o)


Bon appetite!

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